In this issue, new technical-scientific appointment: the estimation of the Italian consumer exposure to methylmercury in fish species, the in vitro study on biofilm production of Enterobacteriaceae isolated from meat sources, and a survey on the presence of Campylobacter spp. in meat for mass catering.
On the occasion of the 3rd international exhibition of Research, Innovation and Food Safety, we discussed about analysis, traceability and food safety, methods, official controls and laws. For you, the complete conference report.
We publish the 2015 top ten trends for the food & beverage sector and the news from the CibusTec and Save. Moreover new machines, analysis and control systems, products, packaging, and the latest market researches. Finally, news from the world, all the next appointments and ufficial AITA pages.
Visit www.shop.chiriottieditori.it and browse the 2014 index of “Industrie Alimentari” contents in pdf format.
