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The latest issue of “INDUSTRIE ALIMENTARI” is now available

A new editorial year for “INDUSTRIE ALIMENTARI” is coming. Let’s start!

With a January issue rich in forecasts, insights, guidelines and technological innovations, because we look to the future of the food industry.

It seems that factors such as pleasure, curiosity and nostalgia, health, authenticity and km 0, environmental sustainability and respect for animals, foods and web will shape the future consumer expectations and the evolution of our behavior in relation to food.

The future is in the food safety: new EFSA guidelines for novel and traditional foods, questions about a possible protein substitute, and an index for measuring the sustainability of the food.

We publish the report of Cibuctec exhibition in Parma and a preview of Drinktec show in Munich for the dairy sector.

We review machines and accessories, packaging, products, hygiene and environment solutions, marketing surveys, news from the world, laws, and upcoming events.

 

LATEST NEWS

UVB treatments of packaged ready-to-eat salads

  Ready-To-Eat (RTE) salads conveniently pre-prepared in bags can promote the intake of natural bioactive compounds, including antivirals such as quercetin. However, the content of...

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

With a new president and an extended range of downstream solutions, Vinitech-Sifel is stepping up its commitment to the sector

  The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for...

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8-12/09/2024, RIMINI
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