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The November issue of “Industrie Alimentari” is now available

The latest issue features a research of the suitability of vacuum packaging to extend shelf-life fresh cut melon, and the study of the little known South Tyrolean salami called “Kaminwurz”.
We present the complete exhibition reports: products and processes for the food and beverage sector at PackTech India in Mumbay, the main innovations at Macfrut in Cesena and at Bologna Sana.
We review machines and equipment, food processing and packaging solutions, management systems and monitoring techniques for the laboratory analysis. For you, new products, pages about sustainability, applied research, new consumption, and market research. As usual, news, events and books reviews.

LATEST NEWS

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

With a new president and an extended range of downstream solutions, Vinitech-Sifel is stepping up its commitment to the sector

  The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for...

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

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8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
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5-7/11/2024 - DUBAI, EAU
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