The latest issue of “Industrie Alimentari” features the study of lipidic profile and antioxidant content of Marchigiana beef meat and a work on the characterization of the Pescabovina peach fruit under the quality scheme for PGI.
The report of Interpack continues and we present the reportage of our participation in the press presentation of Nagel, German operator in the European food logistics.
We review the new product trends, along with machines and laboratory equipment, the latest in nutrition and safety, energy and sustainability, and applied research.
A usual, law updates, news, market analysis and books reviews.
