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The October issue of “Industrie Alimentari” is now available

The latest issue of “Industrie Alimentari” features the study of lipidic profile and antioxidant content of Marchigiana beef meat and a work on the characterization of the Pescabovina peach fruit under the quality scheme for PGI.
The report of Interpack continues and we present the reportage of our participation in the press presentation of Nagel, German operator in the European food logistics. 
We review the new product trends, along with machines and laboratory equipment, the latest in nutrition and safety, energy and sustainability, and applied research.
A usual, law updates, news, market analysis and books reviews.

LATEST NEWS

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

  Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for cleaning-in-place (CIP) regimes. However, due...

Black soybean cooking water powder as a novel clean-label ingredient

  Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material. Its application, however, is limited...

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