The new issue of “Industrie delle Bevande” is now available. You will find a study of the sensory differences of orange juice pulp blond and pigmented mini-preserved by electronic nose, and the analysis of economic and environmental sustainability of the pasteurization process with results of the comparison between traditional and innovative systems by prof. Fantozzi.
We publish the first part of the Interpack report with the main technical innovations for the industry, and the European press meeting about the next BrauBeviale show.
You can find more news about machines, new products, the latest applied research studies, market surveys and new laws for the sector.
