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The summer issue of Industrie delle Bevande is now available

In this issue we publish a study of the influence of human saliva and sip volume on retronasal aroma release in espresso, moka, neapolitan and american coffee brews.
In occasion of the last conference by the Italian Coffee Association, the experts explained the role of coffee for health. We publish all the scientific evidence presented.
The our reportage is dedicated to Gai; prof. Fantozzi estimates the water footprint of drinking water consumed in Italy.
We review machines and accessories, containers and caps, products, the latest in markets, and new laws and regulations for the sector.
Lastly news from the world and the upcoming conferences and exhibitions.

LATEST NEWS

The summer issue of “Alimenti Funzionali” is now available

  In this issue, we feature the latest trend news for good health and wellness. We investigate the psycho-biology of eating behavior and we focus...

UVB treatments of packaged ready-to-eat salads

  Ready-To-Eat (RTE) salads conveniently pre-prepared in bags can promote the intake of natural bioactive compounds, including antivirals such as quercetin. However, the content of...

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

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