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The Summer Issue of Industrie delle Bevande is now available

In this issue the researchers characterize the volatile fraction of the liqueurs from kumquat and grapefruit, also evaluating their acceptability by means of a consumer test.

The Opinion of experts is dedicated to the global perspectives for the food sector, and our Sustainability special feature reports the analysis of the life-cycle applied to the PET open-loop recycling for the fibers production.

We publish the Vinitaly report and the analysis and forecasts of the barley prices for the beer production.

We review machines, closures and caps, products, news from the world, and the upcoming events for the sector.

 

 

 

LATEST NEWS

The summer issue of “Alimenti Funzionali” is now available

  In this issue, we feature the latest trend news for good health and wellness. We investigate the psycho-biology of eating behavior and we focus...

UVB treatments of packaged ready-to-eat salads

  Ready-To-Eat (RTE) salads conveniently pre-prepared in bags can promote the intake of natural bioactive compounds, including antivirals such as quercetin. However, the content of...

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

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8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
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5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
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5-8/05/2025
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13-15/05/2025 PARMA
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27-30/05/2025 - MILANO

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