We publish on “Industrie delle Bevande” a study on the postharvest fumigation of wine grape before and during dehydration. Regarding safety, prof. Fantozzi analyses the energy efficiency in the production systems of compressed air.
We present the complete reports of Vinitech-Sifel and BrauBeviale, new machines, monitoring and authentication systems, products, containers and caps. The latest market researches identify new viticultural areas, similarities and differences of the 8 major wine markets and analyze the entire spirit sector.
Finally, the usual appointment with news and upcoming events.
