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The November issue of Industrie delle Bevande is now available

In this issue we publish a scientific study regarding the influence of Saccharomyces and non-Saccharomyces yeasts on beer re-fermentation process.

In September we took part to the annual meeting in Artimino in order to discuss about results, objectives and prospects of the PET process. The complete report is published in this issue.

The focus on energy and sustainability is dedicated to the best actions to increase the energy efficiency in micro-breweries.

We also review machines and equipment, containers and caps, ingredients and new products, solutions for hygiene, and the latest international market surveys.

Finally, news from the world and the upcoming appointments for the sector.

 

LATEST NEWS

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

Regulation EU 2024/1439 as regards maximum residue levels for certain pesticides in food

    Commission Regulation (EU) 2024/1439 of 24 May 2024 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as...

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8-12/09/2024, RIMINI
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