It was released the June issue of Industrie delle Bevande where you will find an interesting work that lays the foundation for the development of a new type of beverage useful for the control of post- prandial glycemic response, and another on the use of the selected strain of Candida zemplinina CZ3 to reduce the alcohol content and the increase of glycerol content of the wines.
We present our report of Vinitaly show, complete with product innovations, as well as a quick guide on wine equipment at Enolitech.
Together with prof. Fantozzi we address the issue of waste production during winemaking and their enhancement through the use of biotechnology.
There is no shortage machines and tools, new products, a section dedicated to the packaging of beverages and the latest market trends, innovations in terms of hygiene and regulatory updates. And as usual the latest news from the world and the main events on the agenda.
