It was released the June issue of “Industrie Alimentari” where you can find a study of the economic feasibility of RFID technology applied to an automated warehouse in the food industry, one work aimed to assess the content of methyl anthranilate in honey samples, and analysis of the effect of freezing on the microbiological contamination of food.
We present the report of our visit to PRC plant in Lohne, Germany, a global supplier of plastic packaging, and the reports of the Save show in Milan and Powtech exhibition in Nuremberg.
In this issue Dr. Dell’Orto discusses the trend of wastage of food products; we also publish the winners of the Oscar dell’Imballaggio 2013 and the guidelines for casing and the use of food additives in meat emerged during the Assica meeting in Parma. Do not miss the headings energy and sustainability, safety and nutrition, applied research, laws and regulations and the upcoming appointments for the sector.
