It was released the May issue of INDUSTRIE ALIMENTARI, where you can find a survey on aflatoxins in food and feed, the preliminary results of a research on a system of traceability of sheep meat by molecular STR markers, and the evaluation of treatments with chitosan, ultrasound and modified atmosphere for the conservation of the black truffle.
We propose the main novelties presented all’Upakovka-Upak Italy in Moscow and the report of our visit to the Ishida Europe plant in Birmingham (UK). Moreover, machines and accessories, a large section dedicated to automation solutions, new products and packaging, market research and world news.
