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Is now available the May issue of “Industrie Alimentari”

It was released the May issue of INDUSTRIE ALIMENTARI, where you can find a survey on aflatoxins in food and feed, the preliminary results of a research on a system of traceability of sheep meat by molecular STR markers, and the evaluation of treatments with chitosan, ultrasound and modified atmosphere for the conservation of the black truffle.
We propose the main novelties presented all’Upakovka-Upak Italy in Moscow and the report of our visit to the Ishida Europe plant in Birmingham (UK). Moreover, machines and accessories, a large section dedicated to automation solutions, new products and packaging, market research and world news.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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8-12/09/2024, RIMINI
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