It was released the September issue of “Industrie Alimentari” where you will find the preliminary results of the use of a deterministic method for the evaluation of a traceability system for sheep meat by genetic polymorphism analysis of major genes underlying the coat colour; a note on the beef quality in relation to the slaughtering methodof; investigation on the presence of Sarcocystis equicanis in horses regularly slaughtered; and an assessment of acidic electrolyzed water to reduce the microbial load of beef meat.
We present the results of the first national survey on the Italian packaging industry and all the major news for the packaging industry exposed to Packology. Moreover, you can find news about machines and accessories, equipment for analysis and control, product innovations, applied research, market research, news and events.
