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The latest issue of Italian Food & Beverage Technology is now available

In this issue we publish all the scientifically proven properties of food and beverages in the international scientific applied researches, as well as consumer and packaging trends, marketing reports, news and technology.
Among various technical novelties, we underline the innovative electro-pneumatic filling valve by GAI, the new gearbox by Varvel, and the high-pressure homogenizers by FBF; moreover, food and beverage processing, bakery and confectionery, fillers and cappers, packaging and ancillary equipment,.
This issue is available and free distributed at the following shows: IBA (Munich), Process Expo and Interbev (Chicago), FoodTec India (New Delhi) and Gulfood Manufacturing (Dubai).

LATEST NEWS

The summer issue of “Alimenti Funzionali” is now available

  In this issue, we feature the latest trend news for good health and wellness. We investigate the psycho-biology of eating behavior and we focus...

UVB treatments of packaged ready-to-eat salads

  Ready-To-Eat (RTE) salads conveniently pre-prepared in bags can promote the intake of natural bioactive compounds, including antivirals such as quercetin. However, the content of...

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

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