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Last 2013 cover for Industrie Alimentari

On December issue you will find an evaluation of the quality and nutraceuticals parameters of cherry cultivars, the study of simplified sampling plans for highly perishable soft cheeses, and a case study on monitoring of the HACCP system in catering.
We present the main innovations on display at the Save Verona and Matteo Barboni signing the report of the conference dedicated to labelling organised by Certiquality and SIAD.
We also publish the column Meats & Technologies, which opens with a note on the inspection of packages in the meat sector. Do not miss machines and accessories, solutions for end of line, new products, market research, laws, news and calendar appointments in Italy and in the world.

LATEST NEWS

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

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11-14/04/2024 - COLONIA, GERMANIA
17/04/2024 - BERGAMO
30/04-02/05/2024 RIYADH, ARABIA
7-10/05/2024 - PARMA
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12-15/06/2024 - BANGKOK, TAILANDIA
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