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Regulation EU 2024/2090 authorising the placing on the market of a novel food

 

Commission Implementing Regulation (EU) 2024/2036 of 29 July 2024 authorising the placing on the market of 2’-Fucosyllactose produced by a derivative strain of Escherichia coli W (ATCC 9637) as a novel food and amending Implementing Regulation (EU) 2017/2470

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Applied Research

An innovative beverage made from broccoli and carrots by-products

Food Executive - 0
  The horticultural industry generates great amounts of by-products which deserve to be revalorized. Since fruit and vegetables beverages are becoming very popular, its fortification...
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Machines and Equipment

Competek: the “One-Stop-Shop” partner providing sustainable packaging solutions for all lines

Food Executive - 0
  The packaging industry is evolving   Brand Owners, Manufacturers and Co-Packers are currently facing significant challenges and transformations. To keep pace with such fast-moving developments, now...
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Analysis and Controls

Unveiling Colour Precision: Mastering Beverage Quality Through Advanced Colour Measurement

Food Executive - 0
  In the competitive beverage market, colour significantly influences consumer choices and perceptions, making precise colour measurement a crucial aspect of production. The upcoming Konica...
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