PARTNERS

Strong NPD Activity as Nutrition Bars Target the Mainstream

The nutrition bars sector continues to enjoy rising levels of interest, in line with or even ahead of the market for cereal bars as a whole. Growth in the sector has reflected rising interest in healthy and convenient snacks suitable for consumption on-the-go.

New product activity levels in the cereal bars sector are relatively high overall, reflecting the variety of formats, ingredients and target markets available. The total number of global launches recorded by Innova Market Insights continued to rise in the 12 months to the end of April 2013.

 

“While convenience is the leading positioning for cereal bars overall, used on over 90% of total launches in the sector, health has also been a key driver,” reports Lu Ann Williams, Director of Innovation at Innova Market Insights. “This is not only in terms of the importance of nutrition and performance bars, but also in the perception of offering a healthier snack alternative to products such as confectionery, biscuits and cakes,” she adds.

Over three-quarters of global launches in the 12 months to the end of April 2013 were positioned on a health platform of some kind, ranging from “passive health” (i.e. natural, organic, low calorie, etc.) to “active health” launches (i.e. vitamin-fortified, digestive health, weight management, etc.). This rises to over 90% in Australasia, just under 85% in the US and to just two-thirds in Asia.

Just over 22% of global cereal bar launches were marketed on a sports/recovery and/or energy/alertness positioning, down from just under half in 2005, when launches of bars with a sports or energy positioning peaked. This indicates how interest in the market has moved to new areas, most notably a more general positioning as an anytime nutritious snack or meal replacement.

The most popular health claims overall in the cereal bars sector concern clean-label options, with 27% of launches recorded by Innova Market Insights using an additive-/preservative-free or natural claims or both, rising to over 38% if organic claims are also included. Interest in fibre content is also high, with 25% of introductions featuring high-fiber or source of fibre claims, rising to over 31% if wholegrain claims are added. Low and light claims (i.e. low in fat, calories and/or sugar) were also popular, used on over one-fifth of launches.

For Williams, dynamic growth in the market over the past decade is largely attributable to a move mainstream. Nutrition and performance lines are now much more widely available and consumed on a more casual basis, by an increasing range of consumers looking for healthier and more portable snacks for active lifestyles.

“The cross-pollination between more specialist nutrition and performance bars on the one hand and more mainstream cereal and snack bars on the other, has been key to continued growth in the market as a whole,” Williams adds. “Healthier ingredients and formulations adding value to the standard bars market, while improved taste profiles, more indulgent flavours and a more everyday lifestyle positioning support the desired nutritional properties in the performance sector,” she concludes.

LATEST NEWS

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

  Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for cleaning-in-place (CIP) regimes. However, due...

Black soybean cooking water powder as a novel clean-label ingredient

  Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material. Its application, however, is limited...

ASCOLTATE IL PODCAST DI "ALIMENTI FUNZIONALI"

DOVE TROVARE LE NOSTRE RIVISTE

8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
17/10/2024, BERGAMO
28-31/10/2024, SHANGHAI, CINA
4-7/11/2024, PARIS, FRANCIA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
20-21/11/2024, MILANO
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
13-15/04/2025 RIYADH, ARABIA
24-26/04/2025 - ISTANBUL, TURCHIA
5-8/05/2025
13-15/05/2025 PARMA
18-22/05/2025 - DÜSSELDORF, GERMANIA
20-22/05/2025 - BARCELONA, SPAGNA
27-30/05/2025 - MILANO

CATALOGO LIBRI

CATALOGO RIVISTE