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The 2017 issue of “Tecnica Molitoria International” is now available

The new issue of TECNICA MOLITORIA INTERNATIONAL is now available with a paper on technological properties and bread characteristics of soft wheat and red lentil flour blends. A further paper deals with arabinoxylans and beta-glucans assessment in cereals.

Numerous news are featured in the departments: milling industry case history; new plansifters to reduce microorganism contamination; feed & pet food; pasta production; sorting; processing equipment; packaging; ancillary equipment; supplier news, events. The supplier directory completes this issue.

 

 

LATEST NEWS

UVB treatments of packaged ready-to-eat salads

  Ready-To-Eat (RTE) salads conveniently pre-prepared in bags can promote the intake of natural bioactive compounds, including antivirals such as quercetin. However, the content of...

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

With a new president and an extended range of downstream solutions, Vinitech-Sifel is stepping up its commitment to the sector

  The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for...

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8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
18-22/05/2025 - DÜSSELDORF, GERMANIA
27-30/05/2025 - MILANO

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