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The June issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on an alternative technique of mating disruption in the control of Ephestia kuehniella Zell. (Lepidoptera Pyraloidea, Phycitidae) in food industries. A further paper reports the results of the development of functional foods based on tartary buckwheat (Fagopyrum tataricum).
Among the news in the departments: report of the Ciseta Congress on Food Science and Technology, with reference to the papers related to cereal and cereal-based-foods and to feeds; 2014 pet food market and trends in Italy and worldwide; data on the Italian pasta export in 2014;  history of milling technology in 1950-1960; regulation on detoxification processes applied to products intended for animal feed; laws; events on the agenda; and so on.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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