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The March issue of “Tecnica Molitoria” is now available

The new issue of Tecnica Molitoria is now available with a scientific study on the relationship betweenpasta firmness and dough elasticity by means of a novel use of the Glutograph, and a paper about the role and application of the open area specification in feed dies.
Concerning exhibition reports, further machines and technologies introduced at Paris Emballage &Manutention, Nurnberg Powtech and Parma CibusTec expos are published in this issue too. The Ismea data on cereal, feeds, pasta and bakery sector are presented, as well as forecast of high levels for the global cereal production and the report on 2014 global biotech crops. The March issue covers also news concerning feeds, cereals, automation, and so on.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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