The new issue of Tecnica Molitoria is now available with a scientific study on the relationship betweenpasta firmness and dough elasticity by means of a novel use of the Glutograph, and a paper about the role and application of the open area specification in feed dies.
Concerning exhibition reports, further machines and technologies introduced at Paris Emballage &Manutention, Nurnberg Powtech and Parma CibusTec expos are published in this issue too. The Ismea data on cereal, feeds, pasta and bakery sector are presented, as well as forecast of high levels for the global cereal production and the report on 2014 global biotech crops. The March issue covers also news concerning feeds, cereals, automation, and so on.
