The new issue of “Tecnica Molitoria” is now available with a paper reporting the results of an assessment of the best operating conditions for the measurement of wheat flour quality with the GlutoPeak device. Another paper reports the results of a two-year-study on the role of maize hybrids, kernel drying and storage on fumonisin contamination in maize.
Furthermore they are published: the report of the Cra-Acm Cimmyt seminar on global challenges for the sustainability of durum wheat in the world; the first data on 2014 crop quality of the United States wheat; the 2014 production estimates for maize and oilseeds in Italy; the situation and trends of the Italian and European agri-food sector.
They are reported as well: an historical contribution on the evolution of mills, milling, and quality; studies on pasta and feeds; calendar events; new books.
