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The November issue of Tecnica Molitoria is now available

The new issue of “Tecnica Molitoria” is now available with a paper reporting the results of an assessment of the best operating conditions for the measurement of wheat flour quality with the GlutoPeak device. Another paper reports the results of a two-year-study on the role of maize hybrids, kernel drying and storage on fumonisin contamination in maize.
Furthermore they are published: the report of the Cra-Acm Cimmyt seminar on global challenges for the sustainability of durum wheat in the world; the first data on 2014 crop quality of the United States wheat; the 2014 production estimates for maize and oilseeds in Italy; the situation and trends of the Italian and European agri-food sector.
They are reported as well: an historical contribution on the evolution of mills, milling, and quality; studies on pasta and feeds; calendar events; new books.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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