In the latest issue of Tecnica Molitoria we present a paper discussing about the species of Lepidoptera caught in durum wheat and bread wheat mills, an industrial bakery, and a pasta factory. A further paper describes some recent results on the formulation of pellets for aquaculture.
We report the situation and perspectives on technologies for the food industry, as well as national and world pasta production and consumption in 2013. The description of new machines exhibited at Interpack is reported.
Moreover, the latest studies on new ingredients for feed production, news on the milling, laws and the updated agenda are also available.
