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The September issue of “Tecnica Molitoria” is now available

The latest issue of TECNICA MOLITORIA is now available with a paper on the olfactory response of two ectoparasitoids of stored products pests. A further paper reports the comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella spp.
Among the news in the departments: reports of the Victam/Fiaap/Grapas trade fair in Köln (Germany), the Ipack-Ima exhibition in Milan (Italy) and the Anuga FoodTec fair in Köln; report of the Aistec/Icc International Congress on applied research in the cereal food chain; data on the Italian 2014 animal feed industry; 2014 agricultural confined space-related incidents in the United States; use of algae in cereal-based foods; applied researches on pasta; the gluten-free food industry chain; and so on.

LATEST NEWS

UVB treatments of packaged ready-to-eat salads

  Ready-To-Eat (RTE) salads conveniently pre-prepared in bags can promote the intake of natural bioactive compounds, including antivirals such as quercetin. However, the content of...

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

With a new president and an extended range of downstream solutions, Vinitech-Sifel is stepping up its commitment to the sector

  The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for...

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