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The August issue of Tecnica Molitoria is now available

It was released the August issue of Tecnica Molitoria where you will find a study on bread-making quality of new durum wheat varieties included in the trials of the national network of varietal comparison, as well as another work devoted to beta-glucans from barley extracts to obtain a functional ingredient.

Other topics are: the reports from Powtech and Sps Ipc Drives Italy trade fairs with the description of the machines and solutions on display, and the second part of the report of the Aistec Conference; statistics and trends on mills, pasta and feed in Italy, the expectation on the national and world cereal production; new applied studies on feed production; regulatory updates; presentation of future courses, conferences and fairs.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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