It was released the August issue of Tecnica Molitoria where you will find a study on bread-making quality of new durum wheat varieties included in the trials of the national network of varietal comparison, as well as another work devoted to beta-glucans from barley extracts to obtain a functional ingredient.
Other topics are: the reports from Powtech and Sps Ipc Drives Italy trade fairs with the description of the machines and solutions on display, and the second part of the report of the Aistec Conference; statistics and trends on mills, pasta and feed in Italy, the expectation on the national and world cereal production; new applied studies on feed production; regulatory updates; presentation of future courses, conferences and fairs.
