Here’s the first issue of “Industrie delle Bevande” in 2014 where you will find a study on the production of white wines without the use of sulfites, a work on the characterization of an isolate of K. marxianus yeast found in Linosa and the study of its use, and a sensory comparison among whiskey of different geographical origin.
On this issue we present the main innovations presented at Simei and Drinktec exhibitions, the statement of the conference on sustainability in beverage packaging and the analysis of the life cycle of beer with an Italian case study.
Moreover, machines and equipment, ingredients and products, laws and regulations, market research and the agenda of the major events in Italy and abroad for the beverage sector.
