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The first 2014 issue of Ingredienti Alimentari is out

New pages 2014 to Ingredienti Alimentari, which will submit a report on anti-staling aids for the bakery industry and a work on the conservation status of walnuts and hazelnuts. 
Thanks to its exclusive partnership with Mintel global new products database, we present the latest products in the world market. 
We publish the review of 2013 edition of Food Ingredients Europe and the upgrade of the list of GRAS flavouring substances (26th edition). Giorgio Trovato, President of the Italian Federation of Professional Personal Chef, outlines the priority areas on which to base new training courses for the chef. 
Moreover, a series of new machines, new ingredients and services, the latests regulatory updates and news from the world.

LATEST NEWS

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

Regulation EU 2024/1439 as regards maximum residue levels for certain pesticides in food

    Commission Regulation (EU) 2024/1439 of 24 May 2024 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as...

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