The scientific section of Industrie Alimentari of February report the results of a comparative test between the promoters of oxidation, a study of the use of non-destructive techniques for the recognition of different cultivars of hazelnuts, and a brief analysis of the episodes of alert on MOCA and the resulting health hazards related to 2012 in Italy.
We also present new machinery and equipment, industrial automation systems and the best of the “know how” at Fruit Logistica. Moreover, packaging, new products, the results of applied research conducted in Italy and in the world, laws, market research, news and events on the agenda.
