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The May 2014 issue of Tecnica Molitoria is now available

The May 2014 issue of Tecnica Molitoria features as usual two papers and various departments. The first paper reports the results of ten years of activity in entomological analyses of foodstuffs, carried out by the Piacenza university “Università Cattolica del Sacro Cuore”. The second paper analyzes some aspects of the Italian legislative system of pollution prevention, underlying some limits and therefore proposing a new approach.
Among the news in the departments: report of a symposium on rice; list of wheat varieties suggested by milling associations; 2013 feed production in Italy and Europe; continues the description of plants, machines, and systems exhibited at Fieragricola expo; good prospects for the European production of cereals and oil seeds; the feed additive market is growing; tests on pasta with amaranth; second part of the historic study on the ancient Mulino Birri; first congress on cereal storage with silo bags; and so on.

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Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

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