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The September issue of “Tecnica Molitoria” is now available

It’s now available the September issue of “Tecnica Molitoria” where you will find a work on New DNA molecular markers for the detection of soft wheat in durum wheat flour and pasta, and  a study on “Einkorn wheat and coeliac disease: elecrtophoretic and spectrometric analyses of w-gliadins with potential anti- inflammatory activity“, which won the Chiriotti Editori award.

Among the various items you will find the reports of the session on the quality and safety of use of maize in the agro-food industry, presented at the Aistec congress, the description of machines and technologies presented at Packology and Powtech trade fairs, applied studies related to the pest control, and much more.

LATEST NEWS

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

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11-14/04/2024 - COLONIA, GERMANIA
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30/04-02/05/2024 RIYADH, ARABIA
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26-28/11/2024 BORDEAUX, FRANCIA
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