It was released the summer issue of “Industrie Alimentari“, where you will find a study on the trend of growth of Staphylococcus aureus in Speck Alto Adige IGP, the evaluation of an HPLC-FL method for the determination of ochratoxin A in breast milk and childhood, and the results of the use of a UV treatment for microbiological stabilisation of olives, and a note on the biological risks related to the consumption of meat from wild boar.
We publish the report of our visit at Sea company for the inauguration of the new corporate structure at Imola, the main innovations for industrial automation presented at Sps Ipc Driver Italy show in Parma, and the report of the McT Food conference and exhibition in Bologna.
Moreover, a review of machines and accessories, analysis and control equipment, product news, market research, news from the world and the upcoming appointments for the sector.
