The 7th Whole Grain Summit “From Science to Global Application” will be held as an online conference from 25 to 27 October 2021. This event is co-organised by the International Association of Cereal Science and Technology (ICC), the Council for Agricultural Research and Economics (CREA) and the Whole Grain Initiative and will focus on the connection between science/research and applicability and therefore intends to seek ideas and ways to translate the available scientific and technological knowledge into global application. For this purpose, all stakeholders in the whole grains food chains are called to contribute, from plant and food scientists to health experts, food manufacturers and marketers, government regulators, communicators, focusing on the local and the international level. Find all further details about the event any time at the WGS2021 website!
