On the latest issue of Industrie Alimentari you can find a work on the use of the modified atmosphere packaging on ripened sausage, a characterization by GC/ MS analysis of essential oils for food use and a research on quality of fresh cut melon in trays for retail chains. The biogas from whey and expired milk is protagonist of Sustainability column.
We participated at the Ipack-Ima conference “Nature is a perfect machine. Sustainable” held in Milan for the fruit and vegetables world and we present the findings regarding the changes in consumption, process control, innovations in packaging, and manufacturing technologies to support exports.
A colourful review on sweets and snacks from the 44th edition of the ISM Cologne.
Moreover, machines and equipment, automation, new packaging, the latest products, market research, news and agenda.
