Food Executive

News

The summer issue of “Ingredienti Alimentari” is now available

Food Executive - 5 July 2024

In this issue, we present the innovative product concepts seen at Vitafoods Europe in Geneva. We review microencapsulated products and polymers for food use,...

Food Safety

Regulation EU 2024/1756 on maximum levels for certain contaminants in food

Food Executive - 3 July 2024

Commission Regulation (EU) 2024/1756 of 25 June 2024 amending and correcting Regulation (EU) 2023/915 on maximum levels for certain contaminants in food

Applied Research

Cauliflower by-products as functional ingredient in bakery foods

Food Executive - 2 July 2024

Industrial cauliflower by-products still represent a no-value food waste, even though they are rich in bioactive compounds. In an Italian study conducted published in the...

Machines and Equipment

Konica Minolta to Launch the CM-17d, a Vertical, Portable Spectrophotometer for High-accuracy Colour Measurement in Any Situation

Food Executive - 1 July 2024

Improving the efficiency, accuracy and reliability of digital colour data with innovative features and modern UI Konica Minolta, Inc. (Konica Minolta) announced that the Company...

Applied Research

Enhancement of pea protein solubility and thermal stability

Food Executive - 28 June 2024

A clean-label process to endogenously glycate and purify pea protein was investigated by US Researchers. The production of maltodextrin from pea starch with a specific...

Applied Research

New technology to reduce pathogens in intact eggs

Food Executive - 27 June 2024

Salmonella bacteria causes about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Despite their appearance in everyday meals and...

Applied Research

Consumer preferences for spirulina-enriched pasta

Food Executive - 26 June 2024

The increasing interest in functional foods has led to research into nutraceutical sources, which has resulted in the discovery of microalgae, particularly spirulina, as...

Applied Research

Intense pulsed light treatment for fruits for convenience infant foods

Food Executive - 25 June 2024

A Korean study aimed to assess the effects of intense pulsed light (IPL) treatment for the inactivation of Bacillus cereus spores in apples and pears for...

Applied Research