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The summer issue of “Industrie delle Bevande” is now available

In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use...

Different electrolytic treatments for food sanitation in packaging line

Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The...

Effect of rosehip flour on the properties of wheat dough and bread

Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results...

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces

Hygiene is a major concern in the dairy industry, and detergents based on hypochlorite have commonly been utilised for...

Black soybean cooking water powder as a novel clean-label ingredient

Black soybean cooking water (BSCW), a by-product of the soybean paste industry, is a novel foaming and emulsifying material....

The July issue of “Tecnica Molitoria” is now available

In this issue you can find a scientific study about the on the production process and applications of malted...

In vitro starch digestion and glycemic index

Gluten-containing (GC) and gluten-free (GF) pasta consumption has been growing in recent years. The market offers a wide variety...

CHINA BREW CHINA BEVERAGE (CBB) 2024 the Asian exhibition for the beverage world

2024 CHINA BREW CHINA BEVERAGE (CBB) will be held at the Shanghai New International Expo Center from October 28th...

Oxidative stability of dark chocolates with essential oils addition

Peruvian Researchers aimed to evaluate the oxidative stability and rheological properties of dark chocolates with the addition of essential...

Power Transmission Belts for the Food Industry: Essential for Safety and Quality

In food manufacturing, maintaining impeccable hygiene standards is not only a regulatory requirement but a cornerstone of brand trust...

The July/August issue of “Industrie Alimentari” is now available

In this issue, we publish a survey on Listeria monocytogenes spread in cooked meat products in the Local Health...

Melting properties of vegan cheese

The aim of a Dutch study was to understand the effect of emulsion and protein incorporation on the structural...

Discover SMI branches: SMI DO BRASIL

SMI has been present in Brazil since 1998 with the branch SMI DO BRASIL. The facilities are located in...

Regulation EU 2024/1808 as regards maximum levels for ergot sclerotia and ergot alkaloids in food

Commission Regulation (EU) 2024/1808 of 1 July 2024 amending Regulation (EU) 2023/915 as regards the application date of lower maximum levels...

All4Pack 2024: the event for the packaging & logistics ecosystem in Paris

For its 38th edition, All4Pack Emballage Paris, which will take place in Paris from 4 to 7 November 2024...

The summer issue of “Ingredienti Alimentari” is now available

In this issue, we present the innovative product concepts seen at Vitafoods Europe in Geneva. We review microencapsulated products...

Regulation EU 2024/1756 on maximum levels for certain contaminants in food

Commission Regulation (EU) 2024/1756 of 25 June 2024 amending and correcting Regulation (EU) 2023/915 on maximum levels for certain contaminants in...