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Regulation EU 2024/1143 on geographical indications for wine, spirit drinks and agricultural products, as well as traditional specialities guaranteed and optional quality terms

Regulation (EU) 2024/1143 of the European Parliament and of the Council of 11 April 2024 on geographical indications for...

The May issue of “Tecnica Molitoria” is now available

In this issue you can find a scientific study about the innovative milling processes to improve the technological and...

Regulation EU 2024/1141 as regards specific hygiene requirements for certain meat, fishery products, dairy products and eggs

Commission Delegated Regulation (EU) 2024/1141 of 14 December 2023 amending Annexes II and III to Regulation (EC) No 853/2004 of the European...

The effect of homogenisation pressure on the microstructure of milk during evaporation and drying

Homogenisation is a widely used technique in manufacturing powdered milk with a direct impact on product solubility, and the...

Regulation EU 2024/1076, 1077, 1078 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2024/1076 of 15 April 2024 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament...

The new issue of “Ingredienti Alimentari” is now available

The new well-being is supporting self-esteem, as Sebastiano Porretta writes in the new Unplugged for our magazine Ingredienti Alimentari....

Discover SMI solutions for the bottling of Elano water

Valley Water invests in a modern 36,000 bph PET plant In the desert area of Wadi El Natrun, a depression...

Regulation EU 2024/1052 authorising calcidiol monohydrate as a novel food

Commission Implementing Regulation (EU) 2024/1052 of 10 April 2024 authorising the placing on the market of calcidiol monohydrate as a...

Accurately control the quality of food

Why measuring colour for food product is vital? “You eat with your eyes first”. This well-known adage illustrates the influence...

Regulations EU 2024/1037, 1047, 1048, and 1049 authorising the placing on the market of 4 novel foods

Commission Implementing Regulation (EU) 2024/1037 of 9 April 2024 authorising the placing on the market of monosodium salt of L-5-methyltetrahydrofolic...

Influence of pre-baking and frozen storage on the quality of a multi-seed bread

Today's tendency is to prepare baking products by replacing wheat flour with wholemeal flours, and submitting them to preparation...

Inaugural SaudiFood Manufacturing show to put spotlight on Kingdom’s F&B manufacturing industry

Over 400 leading global brands exhibiting across processing, packaging & ingredients The inaugural edition of SaudiFood Manufacturing, the first dedicated...

Regulation EU 2024/1038 as regards maximum levels of T-2 and HT-2 toxins in food

Commission Regulation (EU) 2024/1038 of 9 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels of T-2 and HT-2 toxins...

Cutting-edge sustainability: Xpur by Amorim Cork Italy

The perfect balance between nature, wine preservation and a premium experience is embodied in a single name: Xpür® by...

Regulations EU 2024/1023-1026-1027 as regards the use of 3 novel foods: lactitol, astxanthin-rich oleoresin, and galactic-oligosaccharide

Commission Implementing Regulation (EU) 2024/1023 of 8 April 2024 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of...