The April 2014 issue of Industrie Alimentari presents a scientific introductory section with the results of microbiological analysis of Listeria monocytogenes in ready-to-eat frozen meat broth and beef, and the case study for the evaluation of the surface cleaning at university food service by means of a luminometer.
We publish the report of the “Cold Chain Food Forum” organized in Milan by IIR, on innovations in terms of technology and management in order to guarantee the cold chain throughout all the supply chain, and the prospects for renewable energies emerged at the BioEnergy of Cremona.
Among the many news, there are machines and accessories, solutions for the downstream and analysis and control, and a section entirely dedicated to packaging. Finally, new products, the latest updates of law for the sector, market research, news from the world and diary.
