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Industrie Alimentari of April is available now

The April 2014 issue of Industrie Alimentari presents a scientific introductory section with the results of microbiological analysis of Listeria monocytogenes in ready-to-eat frozen meat broth and beef, and the case study for the evaluation of the surface cleaning at university food service by means of a luminometer.
We publish the report of the “Cold Chain Food Forum” organized in Milan  by IIR, on innovations in terms of technology and management in order to guarantee the cold chain throughout all the supply chain, and the prospects for renewable energies emerged at the BioEnergy of Cremona.
Among the many news, there are machines and accessories, solutions for the downstream and analysis and control, and a section entirely dedicated to packaging. Finally, new products, the latest updates of law for the sector, market research, news from the world and diary.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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