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The new issue of “Ingredienti Alimentari” is now available

In this issue we present a scientific study about a new solid-liquid extraction process for the cold extraction of steviol glycosides from Stevia leaves realized by means of the Naviglio extractor.

We publish the reports of SupplySide West and IBIE in Las Vegas: extracts for nutraceuticals and cosmeceuticals, innovative ingredients, probiotics, herbs, flour, vitamins, additives and natural formulations for bakery and pastry products.

We review new international products, the results of applied research, the latest market surveys, news from the world, with a special note by experts in legislation in terms of sale of meat products, and of consumers’ information.

 

LATEST NEWS

Regulation EU 2024/1611 authorising the placing on the market of a novel food

  Commission Implementing Regulation (EU) 2024/1611 of 6 June 2024 authorising the placing on the market of isomaltulose powder as a novel food and amending Implementing...

With a new president and an extended range of downstream solutions, Vinitech-Sifel is stepping up its commitment to the sector

  The date has already been set: Vinitech-Sifel will be held at Bordeaux Exhibition Centre from 26 to 28 November. The world's leading event for...

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

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8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
24-26/11/2024 - NORIMBERGA, GERMANIA
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2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
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27-30/05/2025 - MILANO

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