It was released the November/December issue of “Ingredienti Alimentari” where you will find an overview on the cereal-based drinks and an evaluation of the oxidative stability of nuts.
On this issue we publish the report of the convention organised by Chiriotti Editori in collaboration with Nuce-Food-Ing show entitled “Clean label: challenge in the formulation with natural and innovative ingredients”, and an overview on the main innovations presented at Nuce-Food-Ing and at Drinktec exhibitions.
Do not miss the usual pages of legislation with commentary edited by dr. Ambanelli and dr. Malandrino, a large section devoted to new products and ingredients, the latest applied research and solutions for production and laboratory. And again, market research, new laws for the sector, the news from the world and our agenda with major events in Italy and abroad.
On this issue we publish the report of the convention organised by Chiriotti Editori in collaboration with Nuce-Food-Ing show entitled “Clean label: challenge in the formulation with natural and innovative ingredients”, and an overview on the main innovations presented at Nuce-Food-Ing and at Drinktec exhibitions.
Do not miss the usual pages of legislation with commentary edited by dr. Ambanelli and dr. Malandrino, a large section devoted to new products and ingredients, the latest applied research and solutions for production and laboratory. And again, market research, new laws for the sector, the news from the world and our agenda with major events in Italy and abroad.
