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Regulation EU 2024/1022 as regards maximum levels of deoxynivalenol in food

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Impact of different roasting conditions on coffee characteristics

  A Brazilian work aimed to evaluate the physicochemical changes during the roasting process of Robusta and Arabica coffee.  The highest content of total phenolics was...

IPACK-IMA 2025 set to host liquid food and beverage technologies

  At the international processing and packaging event scheduled at Fiera Milano, Milan's exhibition centre, from 27 to 30 May 2025, manufacturers of top-end technologies...

AIRFLASH aircannons to fluidize, unblock and clean silos and hoppers

  Barra Project International Srl has always provided technological solutions for the entire bulk handling industry: efficiency of storage structures with AIRFLASH®, dust suppression with...

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