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The January issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on the state of the art, new perspectives, and new milling applications of starches. Another paper features the performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin.
Concerning exhibition reports, machines and technologies introduced at Powtech of Nurnberg and CibusTec of Parma shows are published in this issue. The secondo part of the international conference on food safety and security is reported as well. The January issue covers the 2014 crop quality of USA wheat,  and also new studies on feedstuff and analysis systems.

LATEST NEWS

Intense pulsed light treatment for fruits for convenience infant foods

  A Korean study aimed to assess the effects of intense pulsed light (IPL) treatment for the inactivation of Bacillus cereus spores in apples and pears for...

The influence of hot-air mechanical drying on the sensory quality of coffee

  The main aim of this Colombian study published in AIMS Agriculture and Food journal was to evaluate the impact of mechanical drying on the...

The summer issue of “Alimenti Funzionali” is now available

  In this issue, we feature the latest trend news for good health and wellness. We investigate the psycho-biology of eating behavior and we focus...

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8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
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5-7/11/2024 - DUBAI, EAU
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