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The January 2014 issue of Tecnica Molitoria is available now

The January 2014 issue of “Tecnica Molitoria” is now available, featuring two scientific papers of practical interest for the sector. The first one reports the results of the validation study concerning a new enzyme immunoassay for the analysis of fumonisins in maize; the second one presents the experiments conducted to obtain functional bread containing spent grains deriving from beer production.
Among the many news, there are: machines and accessories on show at Jtic exhibition in Reims; summaries of the scientific papers presented at the Aistec conference; report of the rice crop 2012/13 and forecasts for the 2013/14; forecasts for the EU production of cereals and oilseeds; studies on the perception of organic food; researches on gluten sensitivity not related to coeliac disease; law updates, and so on.

LATEST NEWS

The latest issue of “Industrie Alimentari” is now available

  In this issue, we publish a scientific evaluation dedicated to the lupine as an ingredient in bread-making, and the effects on the physico-chemical properties...

Regulation EU 2024/1451 as regards certain food additives

  Commission Regulation (EU) 2024/1451 of 24 May 2024 amending Annex II and Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as...

Enoberg celebrates 40 years!

  1984-2024: a story of courage and passion   In 2024 ENOBERG blows out 40 candles. An important achievement that rewards the commitment, professionalism and determination of those...

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