PARTNERS

13th AISTEC Conference on regenerative cereal supply chains

 

The 13th Conference of the Italian Association of Cereal Science and Technology (AISTEC) will be held from 19th to 21th June in Turin, Italy.

With the title “Regenerative cereal supply chains: climate change and new nutritional quality needs”, the theme of the transition of cereal cultivation systems and the food supply chains connected to them will be addressed, to respond to the need to mitigate and adapt to climate change, and to guarantee production in line with the quality demands of the processing industry and society. Regenerative agriculture aims to conserve and regenerate the agricultural system, preserve the soil resource and accumulate carbon, increase biodiversity and ecosystem services, guaranteeing the productivity of the system and the achievement of the health, nutritional and quality objectives of the supply chains. The same approach can be applied at all stages of the supply chains, innovating technological processes, the organization of agri-food networks and the use value of raw materials and food products. The Conference therefore intends to present and debate recent scientific acquisitions relating to cereals from field to table and encourage the transfer of research results to the sector, in the context of oral and poster scientific sessions, on the following topics: regenerative agri-food models; product and process innovations; value in use and nutritional quality of raw materials and food products; conscious consumption: communicate and certify new supply chains; traceability and process and product markers; regulatory aspects and economic analysis.

During the event, two awards worth €250.00 each will be awarded: the Chiriotti Award named in memory of Giovanni Chiriotti – founder of our magazine –, dedicated to the best poster on innovative technologies in the sector of cereal transformation and use; the “Tecnica Molitoria” Award for the best poster on the themes of the Conference, aimed at young researchers (max 35 years).

 

Scientific contributions/Call for abstracts

Those who intend to present an oral communication or poster are invited to complete the registration form on www.aistec.it and send it together with the summary by 02/23/2024. All works will be examined by the Scientific Committee which will communicate its decision by email by 03/29/2024.

www.aistec.it

 

LATEST NEWS

The summer issue of “Industrie delle Bevande” is now available

  In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use of plastic as a packaging...

Different electrolytic treatments for food sanitation in packaging line

  Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The packinghouse employs free chlorine in...

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

ASCOLTATE IL PODCAST DI "ALIMENTI FUNZIONALI"

DOVE TROVARE LE NOSTRE RIVISTE

8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
17/10/2024, BERGAMO
28-31/10/2024, SHANGHAI, CINA
4-7/11/2024, PARIS, FRANCIA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
20-21/11/2024, MILANO
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
13-15/04/2025 RIYADH, ARABIA
24-26/04/2025 - ISTANBUL, TURCHIA
5-8/05/2025
13-15/05/2025 PARMA
18-22/05/2025 - DÜSSELDORF, GERMANIA
20-22/05/2025 - BARCELONA, SPAGNA
27-30/05/2025 - MILANO

CATALOGO LIBRI

CATALOGO RIVISTE