We stay ahead of the times! “Alimenti Funzionali” is the magazine that makes you learn more about the healthy foods, making it clear lights and shadows.
Gluten-free is the main topic of this issue because if, industry growth seems unstoppable and regulatory situation is well defined, a lot of information remains to be done.
With this aim we present the regulatory perspective of Att. Andreis; we analyze the nutritional issues of celiac athletes highlighting the nutritional aspects which take extra care; we explore, together with Francesco Favorito, teacher and founder of the World Gluten Free Chef Academy, the new frontier of intolerance, also presenting two recipes for pastry chef.
All you need to know to stay healthy
– The hydroxy-methyl-butyrate (HMB) in the sport. Scientific evidence and the positions of the International Society of Sports Nutrition and EFSA in this regard.
– Functional foods for athletes: what are we talking about?
– The training programs for women. The personal trainer Maurizio Boyer explains how.
– Hair and dyes: high risk of allergies. Medical advice is the best way to know more about our hair and the different types of coloring.
– Weight management: energy snacks, functional waters and dietary supplements.
– The company and the interview: La Farmaceutica dr. Levi, herbal medicine for everyone.
