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Commission Regulation EU 589/2014 for the control of levels of dioxins, in certain foodstuffs

Commission Regulation EU No 589/2014 of 2 June 2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 252/2012

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The summer issue of “Industrie delle Bevande” is now available

Food Executive - 0
  In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use of plastic as a packaging...
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Hygiene

Different electrolytic treatments for food sanitation in packaging line

Food Executive - 0
  Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The packinghouse employs free chlorine in...
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Ingredients

Effect of rosehip flour on the properties of wheat dough and bread

Food Executive - 0
  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...
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