In baked products, a golden, shiny surface is immediately synonymous with fragrance, freshness, quality, enticing the consumer to buy!
In more traditional recipes, browning and shine are achieved by eggs being brushed onto the surface of products just before baking. However, this technique is not suitable for those who suffer from egg intolerances and for the growing number of consumers who do not wish to consume foods of animal origin.
FARAMIX FV-106 is a functional system of the FARA® line formulated by Faravelli’s Food Application Laboratory.
It is part of FARA®, the brand of functional systems produced and offered by Faravelli.
FARAMIX FV-106 is specifically meant for bakery goods and is ideal for vegan products because it is formulated without eggs. It is based on modified starch and can be applied to sweet and salted bakery products, as it does not affect the taste of the finished product, while making it shiny and golden. It can be used, diluted, directly on the surface of products.
FARAMIX FV-106 is also an excellent natural adhesive to stick decorations like seeds, grains or cocunut flakes.
It is also suitable as a preparatory treatment for filling and freezing processes.
For further information: fara@faravelli.it
