If you are looking for a solution to bring a recognisable, clean-label ingredient to the market and at the same time want to reduce the list of ingredients in your recipe, NUTRAVA™ Citrus Fiber is the answer. This is an innovative product offered by CP Kelco, which has recently opened a new production site in Brazil.
NUTRAVA™ Citrus Fiber is a completely natural and sustainable dietary fibre obtained from citrus peel, a by-product of the juice industry. The typical dietary fibre content is at least 80% with a good ratio of soluble to insoluble fibre.
Thanks to its characteristics, NUTRAVA™ Citrus Fiber is suitable for the production of a wide range of food and beverage products.
NUTRAVA™ Citrus Fiber:
– Supports water binding, texturisation and stabilisation
– Supports low-fat and low-sugar formulations
– Supports gluten-free formulations
– Suitable for vegan formulations
– Compatible with standard manufacturing processes
The line includes 5 references:
NUTRAVA™ Citrus Fiber ZEST – for beverages
NUTRAVA™ Citrus Fiber PEAK – for sauces and mayonnaises
NUTRAVA™ Citrus Fiber BOOST – for meat
NUTRAVA™ Citrus Fiber BOOST – bakery (gluten free)
NUTRAVA™ Citrus Fiber FRUTA – for yoghurt preparation and for filling in bakery products.
Distributed in Italy by Faravelli Food Division. For info: food@faravelli.it
