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Hi Europe: your gateway to the entire value chain

Natural and sugar-reduced products, dairy proteins, collagen peptides and natural solutions enhancing cognitive performance are among the key topics of today’s F&B ingredients industry. Attend Hi Europe & Ni to discover the latest ingredients in sugar reduction, dairy proteins & collagen peptides.

Meet 465+ leading local and international ingredient suppliers in Frankfurt – offering you food ingredients from A to Z, such as solutions in natural ingredients, functional ingredients, raw materials, organic, botanicals, preservatives, antioxidants, sports nutrition, minerals, anti-allergens, and much more. Get also up-to-date on new developments at Hi Europe & Ni Modular Conference!

 

Register now by clicking this link and save €130

 

 

Find out what our 465+ suppliers have on offer for you

 

FrieslandCampina Domo has recently launched its latest high quality ingredient for infant formula: Vivinal Milk Fat and Human Milk Oligosaccharides (2’-Fucosyllactose), a break-through innovation for the infant formula industry. Scientific research in recent years has linked 2’-FL with a range of health benefits.

Tate & Lyle, a leading global provider of food ingredients and solutions, announces the launch of their online directory, which aims to help F&B manufacturers meet the increasing consumer demand for fibre-enriched food by featuring nutritional information, consumer research and in-depth application insights.

 

Click to browse the exhibitor list

LATEST NEWS

The summer issue of “Industrie delle Bevande” is now available

  In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use of plastic as a packaging...

Different electrolytic treatments for food sanitation in packaging line

  Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The packinghouse employs free chlorine in...

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

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DOVE TROVARE LE NOSTRE RIVISTE

8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
17/10/2024, BERGAMO
28-31/10/2024, SHANGHAI, CINA
4-7/11/2024, PARIS, FRANCIA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
20-21/11/2024, MILANO
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
13-15/04/2025 RIYADH, ARABIA
24-26/04/2025 - ISTANBUL, TURCHIA
5-8/05/2025
13-15/05/2025 PARMA
18-22/05/2025 - DÜSSELDORF, GERMANIA
20-22/05/2025 - BARCELONA, SPAGNA
27-30/05/2025 - MILANO

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