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The March issue of “Industrie Alimentari” is now available

In this issue you will find the results of an evaluation of the training level of operators employed in the fishing industry in the area of La Spezia (Italy) regarding the labelling of fishery products.

Afterwards, you can find the complete report of GulFood Manufacturing in Dubai and our reportage to discover the food and beverage sector in Northern France.

We review machines and accessories, solutions for downstream and hygiene, automatic data analysis systems, new laboratory tests, packaging, and products.

Furthermore, we report the latest in nutrition and safety, applied research, laws and regulations, and marketing.

Read our news from the world and save the date for upcoming events.

 

LATEST NEWS

The summer issue of “Industrie delle Bevande” is now available

  In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use of plastic as a packaging...

Different electrolytic treatments for food sanitation in packaging line

  Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The packinghouse employs free chlorine in...

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

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8-12/09/2024, RIMINI
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17/10/2024, BERGAMO
28-31/10/2024, SHANGHAI, CINA
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5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
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