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The november issue of “Industrie Alimentari” is now available

It’s now available the latest issue of “Industrie Alimentari“, where you will find an analysis of the organic food market, an investigation on the ability to form biofilms and peracetic acid resistance of of dairy S. aureus isolates, a study of the microbiological characterization of sushi, and another on the analysis of hard cheese with low salt content.
The November issue also contains a report from Macfrut, the international fruit and vegetable industry show, and the report from the AITA conference on food analysis. Moreover, the winners of the 17th edition Pro Carton/ECMA awards.

LATEST NEWS

The April issue of “Tecnica Molitoria” is now available

  In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology. Then, we publish...

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

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