In this issue we publish the first part of a study about the ascorbic acid use in meat preparations with law references.
We publish the report of IFFA in Frankfurt and SPS IPC Drives in Parma.
We present the main topics highlighted during the technical training day about hygienic safety of CIP systems organized in Sealed Air, and the new food pyramid Med Diet 4.0 illustrated at the International Conference IFMeD.
We review machines and accessories, integrated solutions for traceability and logistics, downstream systems, technologies for analysis and control, packaging, new products and the latest in applied research, nutrition and safety, and markets.
Lastly new laws and regulations, news and the upcoming conferences and exhibitions for the sector.
