New pages full of information and news for “Industrie Alimentari” are coming. As usual, we feature technical-scientific dissemination for the sector, in collaboration with national universities and institutes, and we publish reports, interviews, and market reports.
In this issue, you will find the reportage in Bühler, a company that traces the route for the future food system, and news from the IFFA in Frankfurt.
Concerning the production, Ian Robertshaw, Mettler-Toledo Product Inspection Global Key Account Manager, explains the main aspects to consider to prevent physical contamination, choosing the right technology and embracing digitization for example. And also the new Barilla Group platform for promoting sustainable supply chains is digital. Innovation is the strategic lever to ensure the agri-food sector competitiveness: this emerged from the Nomisma event broadcast in streaming from Bologna “Innovation for sustainable agri-food chains“, dedicated to tools, best practices and supporting policies.
While the academic world publishes new discoveries in microbiota dynamics, flour conservation and for soluble gas stabilization technology, the markets reveal a growth of the Italian organic, new records for the frozen foods consumption and packaging machines (USA and China’s best customers). Although new concerns emerge for the future, in fact the dairy product’ prices are growing.
As usual, we review machines and equipment, packaging, products, new laws, news from the world and the upcoming events in agenda.
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